Scientist 菌种研发部门招聘_杜邦中国集团有限公司上海分公司最新招聘信息-猎才医药网

职位描述

职位描述：职位：科学家 - 菌种研发部门部门：杜邦营养与健康事业部工作地点：上海杜邦营养与健康事业部的上海菌种研发团队是杜邦全球菌种研发中心在亚洲的唯一分支机构。现招聘1名菌种科学家，主要负责乳酸菌发酵菌种/益生菌的开发。应聘者应具有微生物、分子生物学或食品科学相关专业的硕士或博士学位，并具有独立带领研发项目的经验和能力。作为全球研发团队的一部分，该岗位将会与公司在其他国家研发/应用/商务团队深入合作。应聘者需要具有出色的英语听说读写能力。工作职责：? 利用微生物学及分子生物学技术，独立或带领团队承担研发项目、开发新产品；? 与部门经理一起，制定研发项目计划；? 独立设计实验方案，开发实验方法，独立解决技术问题；? 分析实验数据、撰写英文实验报告；? 发表科学文献及专利申请? 对内/外的科学技术交流及报告? 专注于乳品及植物发酵相关微生物的研究，成为相关领域的专家具体要求：? 微生物、分子生物学、食品科学或相关专业的硕士(4年以上工作经验)或博士学位；有留学经验的，优先考虑? 具有独立领导和管理研发项目的经验与能力；? 具有细菌生理相关的研究经验；有乳酸菌研究经验的，优先考虑? 具有分子生物学实验经验? 具有出色的英语口语及写作能力? 有风味物质分析经验的可优先考虑? 有食品发酵，特别是乳制品发酵经验的可优先考虑? 有一定理化分析经验（HPLC, GC 等）? 有团队精神，可同时胜任多项工作NATURE OF WORKTo conduct basic and product development research on microbial cultures for the fermented food industry. Application of microbiology and molecular biology approaches towards a greater understanding of microbial physiology, interactions and processes as it relates to cell growth/death and food fermentations. This position will work most closely within the local and global Culture Development R&D team and cross-functionally with technical teams involved in upstream research, culture applications and manufacturing. The individual is expected to be able to function both independently and within a project team environment by providing the technical expertise for the research and development of new products, methods, processes and basic knowledge in support of business directives.KEY RESPONSIBILITIES-Independently lead and conduct research on business directed projects through the application of microbiological and molecular biology methods and approaches to develop new products and technology in support of the Culture business.-Develop project plans in conjunction with Group manager.-Independently execute research plan to include experimental design and documentation.-Interpret results and formulate future research actions or alternative technical solutions.-Communicate research internally and externally.-Become a technical expert, resource, and mentor – food microbiology, microbial physiology, and molecular biology – focus towards dairy/plant-based fermentation.KNOWLEDGE, SKILLS AND ABILITIES-MS with a minimum of 4+ years’ experience or Ph.D trained in Microbiology, Molecular Biology, Food Science or related field with proven research experience in bacteria physiology and molecular biology; Familiar with lactic acid bacteria is a plus.-Experience in leading & managing research project is required;-Experience in aroma/flavor analysis & food fermentations is a plus.-Demonstrated ability to independently design, manage, and perform multi-task projects to a successful result.-Basic knowledge and experience with molecular biology methodologies desirable: nucleic acid manipulation and sequence analysis with an understanding of basic bioinformatics.-Experience in basic biochemical analysis (HPLC, GC etc.) is required.-Possess excellent oral and written communication skills (both in Chinese & English) for presentation of scientific concepts and results to internal and external customers.-Compliance with all company policies is required.SCOPE OF POSITIONThe incumbent will be a member of the Shanghai-based R&D group, specifically the Culture Development team. In this role, they will be expected to conduct independent research as part of multifunctional project teams, based on specific business goals as set by the Health & Protection leadership. As needed, the individual will be expected to lead projects and project teams and will develop the necessary skills to eventually manage direct reports. Direction will come from the Culture Development China Group manager. Research activities and responsibilities will be integrated into the overall global Technology as part of Health & Protection within Nutrition and Health.The principle focus will be the research of LABs strains with the objective of developing new and improved starter cultures and application methods for the food (specifically dairy/plant-based) fermentation industry. A thorough understanding of the physiological role of microbes in the fermentation process is vital for identifying biochemical and genetic traits in the microbe essential to the process. It is expected that the incumbent will master specific technical skills commensurate with molecular biological and biochemistry methods sufficiently to independently perform such work and instruct others as well.It is expected that the incumbent will perform their research in accordance with sound scientific principles, endeavor to maintain a current level of expertise in the area of food microbiology and foster an attitude of innovation and creativity. Additionally, it is expected that the incumbent will develop sufficient understanding to relate basic and applied research activities towards business goals and directives. The work and environment is considered multi-disciplinary requiring excellent technical, communication and people skills. Emphasis is placed upon the ability to constantly learn, improve, and apply new knowledge towards the research and business objectives. The scientist will be afforded every opportunity to expand their skill level and further develop their career.WORK CONDITIONSOperates in an office / laboratory environment. Full time, 40-hr per week.GENERAL DUTIES AND RESPONSIBILITIES-Independently conduct experimental work as defined by project objectives.-Ensure continuing project activity by coordinating the resources, supplies, equipment and priority for each project.-Ensure that experimental results are routinely recorded in lab notebook. Updated written and/or oral reports to potential customers and to management and upon the completion of the project.-Keep up to date on new trends, technical developments and skills by monitoring the scientific and trade literature, competitors’ activities, new methods and processes for food ingredients in associated areas though continuing education and/or technical seminars.-Represent R&D as a scientific expert and resource for internal and external customers, conducting training presentations, answering technical questions.-Ensure that work areas are kept clean and meet guidelines.-Regular attendance is an essential function of this position.-Compliance with applicable company policies concerning maintaining a drug free work place is required. 职能类别：生物工程/生物制药关键字：微生物学分子生物学乳品植物发酵

公司信息

成立于 1802 年的杜邦公司是一家科学企业，凭借创新的产品、材料和服务，为全球市场提供世界级的科学和工程能力，协助应对各种全球性挑战，包括为全球各地的人们提供充足健康的食物、减少对化石燃料的依赖，以及保护生命与环境，让全球各地的人们生活得更美好、更安全和更健康。杜邦公司的业务遍及全球90多个国家和地区，以广泛的创新产品和服务涉及农业与食品、楼宇与建筑、通讯和交通、能源与生物应用科技等众多领域。杜邦科学探索的历史悠久，并成就无数创新。2013年，公司研发投入为22亿美元，获批约1,050项美国专利和约2,500项国际专利，在全球拥有10,000多名科学家和技术人员以及超过150家研发设施。与以往任何时候相比，杜邦如今在更多的地区与更多的人开展合作。我们相信，“包容性创新”是解决人类所面临的最大挑战的途径：通过与学者、政府、企业和组织的合作，我们能够找到新的更好的方法，为不断增长的世界人口提供食物、能源和防护。杜邦公司与中国的生意往来可追溯到清朝（1863年）。跟随中国改革开放的步伐，杜邦公司于1984年在北京设立办事处，并于1988年在深圳注册成立“杜邦中国集团有限公司”，成为最早开展对华投资的跨国企业之一。经过30年的努力，杜邦已在中国建立了40余家独资及合资企业，拥有员工约6000人，并将众多地区业务总部移至中国大陆。位于上海的杜邦中国研发中心于2005年正式投入使用，并于2013年完成二期扩建。该中心致力于为中国本地、亚太地区和全球市场提供技术创新支持与合作平台，着重于光伏解决方案、生物基材料、汽车材料等领域的新材料应用开发及检测能力。此外，聚焦于农业及食品、3C、汽车和能源四大领域的杜邦上海创新中心在2014年9月落成，以进一步连接中国本地市场的研发需求与杜邦全球创新资源，更高效地推动地区协作，提升响应本地创新伙伴的速度。杜邦公司的业务和科学实力与中国的长期发展需求相契合，在提升农产品的质和量、遏制环境恶化、和谐社会建设及应对人口结构变化等方面有着大量的合作契机。杜邦愿与中国各界有志之士一道，融合多方巧思创新的力量，实践我们支持中国经济社会可持续发展的长期承诺。 The Dow Chemical Company and DuPont have announced their intent to combine in an all-stock merger of equals. The merger is expected to take place in the third quarter of 2017 and the new company will be named DowDuPont. Within 18-24 months of the merger, DowDuPont intends to spinoff entities resulting in three separate and independent publicly traded companies, subject to regulatory and board approval. At the time of the spin, employees will be moved to one of the three companies. For additional information on the merger, please access: http://www.dowdupontunlockingvalue.com/

周边城市招聘：上海浙江安徽广东山东河北重庆北京江苏湖南

企业入驻日期： 2017-11-09

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