[北京]中国农业大学果实发育生物学实验室2017招聘博后

因完成科研项目需要，本实验室招聘博士后若干名。

招聘条件：获得博士学位，有一定植物生物学相关的专业背景；动手能力强，掌握分子生物学、生理学等研究手段；具有较强的英文研究论文读、写能力；工作勤奋、踏实，有团队协作精神；能够全职在实验室从事科研工作。

研究方向：ABA信号组分调控果实成熟机制，葡萄糖苷酶基因调控果实成熟机制等。主要实验材料为番茄。

岗位待遇：按照中国农业大学统一标准执行。

工作地点：中国农业大学西校区园艺楼1203室。

联系人：张俣姝，18810518991。电子邮箱：pleng@cau.edu.cn，邮件标题注明：应聘某某岗位 本人姓名 。

实验室简介：实验室目前承担国家自然科学基金国际合作和面上等项目。近年获得教育部自然科学二等奖（唯一获奖单位）。近年发表SCI论文三十余篇，累计影响因子100（五年平均IF）。负责人冷平教授。

附：实验室近年部分博士生按期毕业时取得的科研成果

王艳萍发表第一作者文章：

1、The role of abscisic acid in regulating cucumber fruit development and ripening and its transcriptional regulation Plant Physiology and Biochemistry

2、The expression profiling of the CsPYL, CsPP2C and CsSnRK2 gene families during

Fruit development and drought stress in cucumber Journal of Plant Physiology

3、Transcriptional regulation of abscisic acid signal core components during cucumber seed germination and under Cu 2þ , Zn 2þ , NaCl and simulated acid rain stresses Plant Physiology and Biochemistry

4、Transcriptional regulation of PaPYLs, PaPP2Cs and PaSnRK2s during sweet cherry fruit development and in response to abscisic acid and auxin at onset of fruit ripening Plant Growth Regul

5、EFFECTS OF DIFFERENT HARVEST MATURITIES AND EXOGENOUS ABA, FLURIDONE, AND ETHEPHON TREATMENTS ON FRUIT RIPENING OF ‘ZHONGHUASHOUTAO’ PEACH Acta Alimentaria

李倩发表第一作者文章：

1、The role of FaBG3 in fruit ripening and B. cinerea fungal infection of strawberry The Plant Journal

2、PacCYP707A2 negatively regulates cherry fruit ripening while PacCYP707A1 mediates drought tolerance Journal of Experimental Botany

3、Expression analysis of β-glucosidase genes that regulate abscisic acid homeostasis during watermelon (Citrullus lanatus) development and under stress conditions Journal of Plant Physiology

孙亮发表第一作者文章：

1、Suppression of 9-cis-Epoxycarotenoid Dioxygenase,Which Encodes a Key Enzyme in Abscisic Acid Biosynthesis, Alters Fruit Texture in Transgenic Tomato Plant Physiology

2、Transcriptional regulation of SlPYL, SlPP2C, and SlSnRK2 gene families encoding ABA signal core components during tomato fruit development and drought stress Journal of Experimental Botany

3、Fruit-specific RNAi-mediated suppression of SlNCED1 increases both lycopene and b-carotene contents in tomato fruit Journal of Experimental Botany

4、Reciprocity between abscisic acid and ethylene at the onset of berry ripening and after harvest BMC Plant Biology

http://www.cau.edu.cn/art/2017/4/17/art_10353_508244.html